The GIBS Blog (Gordon Institute of Business Science)

Exploring how South Africa’s fresh fruit industry can boost export performance while building sustainable global trade relationships.

Read insights from GIBS SA research by Petzer, D. J., Matthee, M., Kuhn, S. W., & de Villiers, V. (2023), a collaboration between Henley Business School, GIBS, and Stellenbosch University.

Title: South Africa’s fresh fruit industry: Optimising export performance and securing sustainable exporter-importer relationships.

The fresh fruit industry in South Africa is considered the biggest contributor to the
agricultural export sector (by value) and a major source of employment. Fresh fruit exporters
operate in a challenging environment, juggling the financial challenges of competitive pricing
and foreign markets’ regulatory requirements. Although exporter-importer relationships
are key in driving export performance and sustainability, empirical research in this area is
unfortunately sparse. This white paper reports the findings of a recent study that explored
the interpersonal dynamics among 65 fresh fruit exporters in South Africa and investigated
export performance, considering quantitative targets and measures. Results revealed that
the key inter-firm relationship behaviours that drive export performance differ from those
driving sustainable exporter-importer relationships. According actions recommended
for the way forward include securing the economic viability of local fresh fruit exporters’
relationships with foreign buyers, considering the new business formula; adopting a longterm view of export markets and buyer relationships; ensuring regular, open communication
with buyers; and creating a business culture that facilitates sustainable and mutually
beneficial relationships among all stakeholders. Click here to read the full text article

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