Alarming study findings indicate food we consume is becoming less nutritious — and it’s set to get worse (DM)
But solutions are not at all simple particularly in terms of from agricultural and consumer practices. Is our food becoming less nutritious? If we use the most useful definition of “nutritious” —“having a macronutrient profile that is conducive to health, and a high ratio of micronutrients to calories” — the short answer is yes, and […]
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